Does reducing seed-P concentrations affect seedling vigor and grain yield of rice?

Autor:	Terry J. Rose, Kazuki Saito, Asako Mori, Juan Pariasca-Tanaka, Zacharie Segda, Elke Vandamme, Matthias Wissuwa
Rok vydání:	2015
Předmět:	Agronomy chemistry Seedling Phosphorus food and beverages Soil Science Grain yield chemistry.chemical_element Plant physiology Plant Science Biology biology.organism_classification
Zdroj:	Plant and Soil. 392:253-266
ISSN:	1573-5036 0032-079X
DOI:	10.1007/s11104-015-2460-2
Popis:	Aims Phosphorus (P) removed in grains causes losses of P from fields each year. Reducing grain P may therefore improve the P efficiency of cropping systems. This study quantified impacts of reduced seed-P concentrations on rice seedling vigor and final yields and investigated whether this was influenced by soil P supply or genotype.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8c72da9ef23b4d0be55e4009f767f560 https://doi.org/10.1007/s11104-015-2460-2 Zobrazit plný text záznamu Plný text ve formátu PDF