Extraction and characterization of collagen from rabbit skin: partial characterization
| Autor: | G. Aguirre-Álvarez, Apolonio Vargas-Torres, Alma Delia Hernández-Fuentes, Miguel A. Martínez-Ortiz, D.J. Pimentel-González, Rafael G. Campos-Montiel |
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| Rok vydání: | 2014 |
| Předmět: |
Chromatography
Molecular mass General Chemical Engineering Sodium Extraction (chemistry) chemistry.chemical_element General Chemistry Industrial and Manufacturing Engineering Hydroxyproline chemistry.chemical_compound Acetic acid Differential scanning calorimetry chemistry Denaturation (biochemistry) Polyacrylamide gel electrophoresis Food Science |
| Zdroj: | CyTA - Journal of Food. 13:253-258 |
| ISSN: | 1947-6345 1947-6337 |
| DOI: | 10.1080/19476337.2014.946451 |
| Popis: | Extraction and characterization of collagen were carried out in rabbit skins as a new alternative for collagen type I. Acetic acid and pepsin were for the extraction of soluble and insoluble collagen, respectively. The enzymatic treatment yielded higher amount of collagen (71%). The average pH value was 6.3, no matter what the method of extraction was. Denaturation temperature of collagen was found at 36°C approximately in two different techniques: Rheometer and Differential Scanning Calorimetry (DSC). Despite the amount of collagen in solution was low, its viscosity was high because of the hydrodynamic behaviour of collagen molecules. Sodium dodecyl sulphate polyacrylamide gel electrophoresis results showed three different bands that reflected two alpha-chains and one beta-chain with molecular weights of 102, 118 and 220 kDa, respectively. Determination of hydroxyproline gave evidence that the extracted material was collagen. It was concluded that rabbit skin could be an alternative source for the extrac... |
| Databáze: | OpenAIRE |
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