Comparative Study to Evaluate Ethanol and Ethyl Acetate Extracts of Different 'Vidanga' Species for Antioxidant Efficacy and Phyto-Constituents Screening
| Autor: | Kartikey Jagtap, Anuradha Mulik, E. A. Singh, Suresh Jagtap |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Biomedical and Pharmacology Journal. 15:165-177 |
| ISSN: | 2456-2610 0974-6242 |
| DOI: | 10.13005/bpj/2352 |
| Popis: | In Ayurveda, ‘Vidanga’ is one such species high in demand for its various uses. All the species of genus Embelia and Maesa belonging to the family Myrsinaceae are reported as ‘Vidanga’. Considering the availability of plant material in the market there is an ambiguity in supplying the authentic species as ‘Vidanga’. In the present study, a comparative analysis was carried out to determine the efficacy of different 'Vidanga’ spp. in terms of their phyto-constituents, antioxidant potential, and free radical scavenging activity. The highest total phenolic contents (TPCs) and total flavonoid contents (TFCs) were found to be in ethanolic and ethyl acetate extract. Quantitative measurements also showed that abundance of phenolic and flavonoid phytoconstituents was significantly (P |
| Databáze: | OpenAIRE |
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