Activation of oxidizing processes and increasing potato yield, ecological safety and shelf life

Autor:	Sergei V Murashev
Rok vydání:	2016
Předmět:	Agronomy Yield (finance) Ecological safety Oxidizing agent Environmental science General Medicine Shelf life
Zdroj:	Processes and Food Production Equipment. :82-89
ISSN:	2310-1164
DOI:	10.17586/2310-1164-2016-9-1-82-89
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8ac3bcd1b8e63d5d604283c0989b43a5 https://doi.org/10.17586/2310-1164-2016-9-1-82-89 Zobrazit plný text záznamu