B��tt g����i, geymslu��ol og minni s��un �� vir��iske��ju ��slensks gr��nmetis / Improved quality, shelf life and reduced waste in the value chain of Icelandic vegetables
| Autor: | Reykdal, ��lafur, Farid, Didar, Sveinsd��ttir, Kolbr��n, ��lafsd��ttir, A��alhei��ur, ��orkelsson, Gu��j��n |
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| Jazyk: | islandština |
| Rok vydání: | 2022 |
| Předmět: | |
| DOI: | 10.5281/zenodo.6279728 |
| Popis: | Verkefninu B��tt g����i, geymslu��ol og minni s��un �� vir��iske��ju ��slensks gr��nmetis var ��tla�� a�� efla gr��nmetisgeirann �� ��slandi me�� n��rri ��ekkingu og sty��ja vi�� aukna framlei��slu �� gr��nmeti af miklu g����um. Meginvi��fangsefni verkefnisins voru (1) geymslu��olsranns��knir, (2) athuganir �� lei��um til a�� skapa ver��m��ti ��r hli��arafur��um, og (3) greining �� lei��um til a�� draga ��r r��rnun �� vir��iske��junni. ��essi sk��rsla fjallar um geymslu��olsranns��knir og greiningu �� t��kif��rum �� vir��iske��junni. Verkefni�� skilar ��remur ����rum sk��rslum um framangreind megin-vi��fangsefni. Verkefni�� hefur veri�� unni�� �� samstarfi vi�� gar��yrkjub��ndur og s��lua��ila. _____ The aim of the project ���Improved quality, shelf life and reduced waste in the value chain of Icelandic vegetables��� was to strengthen the vegetable sector in Iceland by new knowledge and support for increased production of high-quality vegetables. The main tasks were: (1) research in the field of vegetable shelf life, (2) studies on increased value of by-products, and (3) studies on methods to reduce waste in the value chain. This report includes data from shelf-life studies and results from studies of opportunities for the vegetable sector. The project delivers three other reports on the main tasks listed above. The project was carried out in good cooperation with farmers and the commerce sector. Styrktara��ili/Funding: Matv��lasj����ur |
| Databáze: | OpenAIRE |
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