RUSIP SEHUBUNGAN PROFIL LIPID DALAM KEADAAN HIPERKOLESTEROLEMIA

Autor:	Indranila Ks, Satrianugraha
Rok vydání:	2018
Předmět:	medicine.diagnostic_test Cholesterol business.industry Blood lipids Body weight Lactic acid chemistry.chemical_compound chemistry medicine General Earth and Planetary Sciences Fermentation Food science Analysis of variance Lipid profile business General Environmental Science Fermented fish
Zdroj:	INDONESIAN JOURNAL OF CLINICAL PATHOLOGY AND MEDICAL LABORATORY. 20:97-102
ISSN:	2477-4685 0854-4263
DOI:	10.24293/ijcpml.v20i2.1074
Popis:	Rusip is a fermented fish product made from anchovies. Several lactic acid bacteria have been identified in rusip fermentation. Lacticacid bacteria are known to be able to reduce serum cholesterol. The aim of the research was to know the lipid profile changes due toadministration of rusip in hypercholesterolemia rats. The research was done by using Pre and Post Randomized Controlled Group Design.The research subjects consisted of twenty-eight Sprague Dawley strain white male rats aged 20 weeks with normal body weight, who weregiven a high-fat high-cholesterol diet, then divided into four (4) groups: control group, without Rusip administration; P1, P2 and P3 whoreceived 2.55; 5.10 and 7.65 mg Rusip/g body weight. After 14 days treatment, blood samples were taken to determine the lipid profileusing enzymatic methods. ANOVA or alternative test, was used to test the difference between the groups at the 95% confidence level. Basedon the research, the administration of Rusip in the treatment group caused significant changes in the lipid profiles of hypercholesterolemiarats (p
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8811a57a697d9b72f03a7e610e97ddb4 https://doi.org/10.24293/ijcpml.v20i2.1074 Zobrazit plný text záznamu