Soil Moisture, Temperature, and Oxidation-Reduction Potential Fluctuations across a Furrow-Irrigated Rice Field on a Silt-Loam Soil

Autor:	Lunga Diego Della, Brye Kristofor R, Slayden Jordan M, Henry Christopher G, Wood Lisa S
Rok vydání:	2020
Předmět:	Water conservation Oryza sativa Reduction potential Agronomy Loam Greenhouse gas food and beverages Paddy field Environmental science Water content Management practices
Zdroj:	Journal of Rice Research and Developments. 3
ISSN:	2643-5705
Popis:	Alternative water management practices for rice (Oryza sativa) production have been developed for water conservation purposes, such as the furrow-irrigated rice production system, which results in variable volumetric water content (VWC), temperature, and oxidation-reduction (redox) potential conditions. The spatial and temporal variations in environmental factors can affect greenhouse gas (GHG) emissions.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8643b242c0beaecd66cb7ae9ab36048f https://doi.org/10.36959/973/427 Zobrazit plný text záznamu