Physicochemical parameters and volatile compounds of herbal teas as indicators of products’ brand name using chemometrics
| Autor: | Anastasia Badeka, Ioannis K. Karabagias |
|---|---|
| Rok vydání: | 2021 |
| Předmět: |
0303 health sciences
Brand names 030309 nutrition & dietetics Chemistry SAGE 04 agricultural and veterinary sciences General Chemistry Total dissolved solids complex mixtures 040401 food science Biochemistry Industrial and Manufacturing Engineering Terpenoid Terpene Chemometrics 03 medical and health sciences 0404 agricultural biotechnology Food science Food Science Biotechnology |
| Zdroj: | European Food Research and Technology. 247:961-974 |
| ISSN: | 1438-2385 1438-2377 |
| Popis: | In the present study, different herbal teas (anti-stress, mountain, sage, and chamomile), commercially available, were subjected to physicochemical and volatile compounds analyses to find the key descriptors that could characterize each product according to brand name using chemometrics. Multivariate analysis of variance showed significant differences (p |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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