Study on the Acceptability of Castella Made from Cellulose Powder

Autor:	Arisa SHINOHARA, Toshio KAWANO, Xia ZHANG
Rok vydání:	2019
Zdroj:	Food Preservation Science. 45:3-10
ISSN:	2186-1277 1344-1213
DOI:	10.5891/jafps.45.3
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8457ca307da3d3949dafe59ec0bd004e https://doi.org/10.5891/jafps.45.3 Zobrazit plný text záznamu