Physicochemical, structural, mechanical and antioxidant properties of zein films incorporated with no-ultrafiltered and ultrafiltered betalains extract from the beetroot (Beta vulgaris) bagasse with potential application as active food packaging

Autor:	Francisco Rodríguez-Félix, Julio Alfonso Corte-Tarazón, Sarai Rochín-Wong, Jesús Daniel Fernández-Quiroz, Alba Mery Garzón-García, Irela Santos-Sauceda, Damián Francisco Plascencia-Martínez, Lerma Hanaiy Chan-Chan, Claudia Vásquez-López, Carlos Gregorio Barreras-Urbina, Alberto Olguin-Moreno, José Agustín Tapia-Hernández
Rok vydání:	2022
Předmět:	Food Science
Zdroj:	Journal of Food Engineering. 334:111153
ISSN:	0260-8774
DOI:	10.1016/j.jfoodeng.2022.111153
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::82c321105991c2d9e33f2596ba6791d8 https://doi.org/10.1016/j.jfoodeng.2022.111153 Zobrazit plný text záznamu Full Text from ScienceDirect