Relationship between microbial community and flavor profile during the fermentation of chopped red chili (Capsicum annuum L.)
| Autor: | Zhongai Chen, Yangyang Geng, Mei Wang, Du Lv, Shan Huang, Yufang Guan, Yongjin Hu |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Food Bioscience. 50:102071 |
| ISSN: | 2212-4292 |
| DOI: | 10.1016/j.fbio.2022.102071 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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