Quantitative Detection of TVB-N Content in Chicken Meat with Hyperspectral Imaging Technology

Autor:	惠喆 Hui Zhe, 赵杰文 Zhao Jiewen, 黄林 Huang Lin, 陈全胜 Chen Quansheng, 张燕华 Zhang Yanhua
Rok vydání:	2013
Předmět:	Materials science Content (measure theory) Hyperspectral imaging Food science Electrical and Electronic Engineering Atomic and Molecular Physics and Optics
Zdroj:	Laser & Optoelectronics Progress. 50:073003
ISSN:	1006-4125
DOI:	10.3788/lop50.073003
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::81e2dde71d2a76ff286628b7388803af https://doi.org/10.3788/lop50.073003 Zobrazit plný text záznamu