Polycyclic Aromatic Hydrocarbons and Their Halogenated Derivatives in a Traditional Smoke-Dried Fish Product in Japan: Occurrence and Countermeasures

Autor:	Shinji Suzuki, Yuichi Miyake, Masahiro Tokumura, Kento Sei, Qi Wang, Takashi Amagai
Rok vydání:	2021
Předmět:	Smoke Chemistry (miscellaneous) Dried fish Product (mathematics) Organic Chemistry Environmental science Pulp and paper industry Food Science Analytical Chemistry
Zdroj:	ACS Food Science & Technology. 1:960-966
ISSN:	2692-1944
DOI:	10.1021/acsfoodscitech.1c00085
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::812cb8ef21ad54fbb000401f1c8947f9 https://doi.org/10.1021/acsfoodscitech.1c00085 Zobrazit plný text záznamu