Multiple antibiotic-resistant Salmonella enterica serovars Enteritidis and Typhimurium in ready-to-eat battered street foods, and their survival under simulated gastric fluid and microwave heating

Autor:	P. Sandrasaigaran, C.H. Kuan, S. Radu, U.F.U.Z. Abidin, Y. Rukayadi, C.Y. New, H. Hasan
Rok vydání:	2023
Předmět:	Food Science Biotechnology
Zdroj:	Food Control. 146:109515
ISSN:	0956-7135
DOI:	10.1016/j.foodcont.2022.109515
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::810f101b5b87c42271d0880ecf216de2 https://doi.org/10.1016/j.foodcont.2022.109515 Zobrazit plný text záznamu Full Text from ScienceDirect