Special Education Teachers’ Perception on Actual Situation of Cooking Activities for Special Classes and Teaching of Cooking Activities for Students with Intellectual Disabilities
Autor: | Jiyoon Jeong, Jeongsuk Hong |
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Rok vydání: | 2022 |
Předmět: | |
Zdroj: | Journal of Intellectual Disabilities. 24:131-166 |
ISSN: | 2733-922X 2733-9211 |
DOI: | 10.35361/kjid.24.3.6 |
Databáze: | OpenAIRE |
Externí odkaz: |