Development and Validation of Methodology for Determination of Furfuryl Alcohol in Snack Foods and Their Ingredients by Headspace Gas Chromatography-Mass Spectrometry

Autor:	Arun Kumar Paga, Ujwal S. Patil, Anindya Pradhan, Katerina Mastovska, Ashley J. Upkins, Cheryl D. Stephenson, John M. Reuther
Rok vydání:	2022
Předmět:	Safety Risk Reliability and Quality Safety Research Applied Microbiology and Biotechnology Food Science Analytical Chemistry
Zdroj:	Food Analytical Methods. 16:115-124
ISSN:	1936-976X 1936-9751
DOI:	10.1007/s12161-022-02389-x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7f313d769c24348a2febc8f09da0730a https://doi.org/10.1007/s12161-022-02389-x Zobrazit plný text záznamu Full text from SpringerLink