Autor:	Mark Wohlers, Jeremy Burdon, D. Billing, Helen Gray
Rok vydání:	2021
Předmět:	Horticulture biology Hass avocado food and beverages Hass biology.organism_classification Agronomy and Crop Science Mathematics
Zdroj:	New Zealand Journal of Crop and Horticultural Science. 50:195-204
ISSN:	1175-8783 0114-0671
DOI:	10.1080/01140671.2021.1922464
Popis:	‘Hass’ avocado fruit are usually packed the day after harvest and then immediately cooled and held no more than a few days before export. This procedure is considered to maximise the storage life a...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7ef7614bdf2fef34e2ac33bd54b6b597 https://doi.org/10.1080/01140671.2021.1922464 Zobrazit plný text záznamu