Fruit‐vegetable ferment attenuates high fat‐fructose‐induced inflammation and oxidative stress in rats

Autor:	Mallikarjuna Korivi, Huan-Chun Chao, Jyun-Han Tsai, I-Huan Li, Jo-Hsuan Yang, Hui Yu Huang
Rok vydání:	2012
Předmět:	medicine.medical_specialty Chemistry Inflammation Fructose medicine.disease_cause Biochemistry chemistry.chemical_compound Endocrinology Internal medicine Genetics medicine High fat medicine.symptom Molecular Biology Oxidative stress Biotechnology
Zdroj:	The FASEB Journal. 26
ISSN:	1530-6860 0892-6638
DOI:	10.1096/fasebj.26.1_supplement.lb426
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7e5a10ceb7a28ba4d3d4f165d920883f https://doi.org/10.1096/fasebj.26.1_supplement.lb426 Zobrazit plný text záznamu Plný text