Nutritional composition and volatile compounds stability in dry‐heat and extruded stabilised rice bran during storage
| Autor: | Muhammad Tayyab Rashid, Kunlun Liu, Simeng Hen, Mushtaque Ahmed Jatoi, Frederick Sarpong |
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| Rok vydání: | 2023 |
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| Zdroj: | International Journal of Food Science & Technology. 58:3379-3391 |
| ISSN: | 1365-2621 0950-5423 |
| DOI: | 10.1111/ijfs.16323 |
| Databáze: | OpenAIRE |
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