Flavor Improvement of the Complex Extract from IQF Oyster Crassostrea gigas by Reaction Flavoring

Autor:	So-Jeong Lee, Young-Suk Hwang, Su-Tae Kang, Kwang-Soo Oh, Jin-Yeong Kang, Jae-Ung Yun
Rok vydání:	2014
Předmět:	Fishery Maillard reaction symbols.namesake Oyster biology Chemistry biology.animal symbols Crassostrea Food science biology.organism_classification Flavor
Zdroj:	Journal of Agriculture & Life Science. 48:319-328
ISSN:	2383-8272 1598-5504
DOI:	10.14397/jals.2014.48.6.319
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7da25675f7fe98cfbac754b490905c4d https://doi.org/10.14397/jals.2014.48.6.319 Zobrazit plný text záznamu