Nutritional Value, Bioactive Components and Antioxidant Activity of Schisandra chinensis (Turcz.) Baill. Leaves
| Autor: | Mykhailo Zhurba |
|---|---|
| Rok vydání: | 2021 |
| Zdroj: | Agrobiodiversity for Improving Nutrition, Health and Life Quality. 5 |
| ISSN: | 2585-8246 |
| DOI: | 10.15414/ainhlq.2021.0020 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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