Characterization of quinoa (Chenopodium quinoa willd.) genotypes for nutritional quality and antioxidant potential

Autor:	Harjeet Kaur, Satvir Kaur Grewal, Ranjit Kaur Gill, Parmpal Singh Gill
Rok vydání:	2022
Předmět:	Horticulture Agricultural and Biological Sciences (miscellaneous) Agronomy and Crop Science Food Science
Zdroj:	Agricultural Research Journal. 59:486-495
ISSN:	2395-146X 2395-1435
DOI:	10.5958/2395-146x.2022.00072.2
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7ba4ad1271d4e439234d40523ad43a1b https://doi.org/10.5958/2395-146x.2022.00072.2 Zobrazit plný text záznamu