Starch dialdehyde from potato starch illuminated with linearly polarized visible light

Autor:	Anna Konieczna-Molenda, Andrzej Para
Rok vydání:	2010
Předmět:	Polymers and Plastics Starch Scanning electron microscope Organic Chemistry food and beverages chemistry.chemical_compound chemistry Enzymatic hydrolysis Materials Chemistry Organic chemistry Dialdehyde starch Potato starch Powder diffraction Iodate Nuclear chemistry Visible spectrum
Zdroj:	Carbohydrate Polymers. 79:445-448
ISSN:	0144-8617
DOI:	10.1016/j.carbpol.2009.08.034
Popis:	Prior to the oxidation with iodate(VII), potato starch was 24 h illuminated with linearly polarized visible light. The illumination provided starch dialdehyde of higher aqueous solubility and much higher susceptibility to enzymatic hydrolysis with glucoamylase. It could be rationalized in terms of the effect of illumination on the macrostructure of starch granules as shown with scanning electron microscope (SEM) and X-ray powder diffraction (XRD) studies.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7b366f9a4fb56701cbd900ce304fa8cb https://doi.org/10.1016/j.carbpol.2009.08.034 Zobrazit plný text záznamu Full Text from ScienceDirect