Autor:	Minji Kim, Bo Ram Kim, Jihoe Hwang, Dong Seob Kim, So Hae Park, Kyoung Yoon Koo, Heeseob Lee, Hong Joo Son, Dae Youn Hwang, Won Baek Kim, Min Jung Kim, Chung Yeoul Lee
Rok vydání:	2016
Předmět:	0301 basic medicine 03 medical and health sciences Horticulture chemistry.chemical_compound 030104 developmental biology 030109 nutrition & dietetics Nutrition and Dietetics Chemistry Polyphenol Asparagus cochinchinensis Caffeic acid Food Science
Zdroj:	Journal of the Korean Society of Food Science and Nutrition. 45:524-532
ISSN:	1226-3311
DOI:	10.3746/jkfn.2016.45.4.524
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7b319ba41e1e1af34e167719b4a41d8c https://doi.org/10.3746/jkfn.2016.45.4.524 Zobrazit plný text záznamu