Autor:	Laryssa Rebeca de Souza Melo, Nathália de Freitas Penaforte, Maria Clara Ribeiro de Arruda Costa, Maria Heloisa Moura de Oliveira, Thayná Menezes Santos, Mayana Wanessa Santos de Moura, Edson Douglas Silva Pontes, Ana Paula da Silva Araujo, Ana Paula Ferreira da Silva, Ivanildo Ribeiro Domingos Júnior
Rok vydání:	2018
Zdroj:	International Journal of Nutrology.
ISSN:	2595-2854
DOI:	10.1055/s-0038-1674697
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::78e617816a3e9d177dc673d92a1f59b1 https://doi.org/10.1055/s-0038-1674697 Zobrazit plný text záznamu