Effects of Complex Carbohydrate from White Jack Bean (Canavalia ensiformis L. DC.) Flour after Autoclaving-Cooling Cycles on Short Chain Fatty Acids, Digesta Cholesterol Content and Bile Acid Binding in Hypercholesterolemic Rats

Autor:	Sri Anggrahini, Yustinus Marsono, Agnes Murdiati, Atina Rahmawati
Rok vydání:	2018
Předmět:	Complex carbohydrate chemistry.chemical_compound Nutrition and Dietetics biology Chemistry Cholesterol Canavalia ensiformis Public Health Environmental and Occupational Health Bile acid binding Food science biology.organism_classification Food Science
Zdroj:	Pakistan Journal of Nutrition. 17:586-595
ISSN:	1680-5194
DOI:	10.3923/pjn.2018.586.595
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::775164767675575b953001c5c7896cd5 https://doi.org/10.3923/pjn.2018.586.595 Zobrazit plný text záznamu