Doing Nutrition Differently
| Autor: | Kendra Klein, Aya Hirata Kimura, Adele H. Hite, Charlotte Biltekoff, Jessica Hayes-Conroy |
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| Rok vydání: | 2014 |
| Předmět: | |
| Zdroj: | Gastronomica. 14:56-66 |
| ISSN: | 1533-8622 1529-3262 |
| DOI: | 10.1525/gfc.2014.14.3.56 |
| Popis: | This conversation is part of a special issue on “Critical Nutrition” in which multiple authors weigh in on various themes related to the origins, character, and consequences of contemporary American nutrition discourses and practices, as well as how nutrition might be known and done differently. In this section, authors reflect on the limits of standard nutrition in understanding the relationship between food and human health. They also focus on how nutrition practitioners are or could be creating different practices for how nutritional information is made available, shared, and absorbed. Among the different frameworks under discussion are individualized nutrition, ecological nutrition, critical dietary literacy, feminist nutrition, and technologies of humility. |
| Databáze: | OpenAIRE |
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