Utilization of Spirulina (Arthrospira Platensis) in The Production of Functional Biscuits and its Effect on Product Quality

Autor:	Mahmoud A. Rozan, Hamid M. S. Ziena, Heba E. Ghozlan
Rok vydání:	2020
Předmět:	Spirulina (genus) biology Chemistry media_common.quotation_subject Arthrospira platensis Production (economics) Quality (business) General Medicine Food science Product (category theory) biology.organism_classification media_common
Zdroj:	Alexandria Science Exchange Journal. 41:447-453
ISSN:	2536-9784
DOI:	10.21608/asejaiqjsae.2020.123819
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7617d7ea400d91dd3ef758ee4ac94a88 https://doi.org/10.21608/asejaiqjsae.2020.123819 Zobrazit plný text záznamu Plný text ve formátu PDF