Valorization of Pepper (Capsicum Chinenses Linn) Through Formulation and Production of Ready to Use Cubes from Cameroonian Local Spices
| Autor: | Tchiégang Clergé, Ngangoum Eric Serge, Mezajoug Kenfack Laurette Blandine, Kensah Marianne Mugob Bonyesih, DjiazetStève |
|---|---|
| Rok vydání: | 2018 |
| Předmět: | |
| Zdroj: | Journal of Nutritional Health & Food Science. 6:1-14 |
| ISSN: | 2372-0980 |
| DOI: | 10.15226/jnhfs.2018.001147 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|