Effect of Lignin on the Properties of Organic and Carbon Gels from Polyphenols of the Larch Bark

Autor:	Vladimir A. Levdansky, Galina P. Skvortsova, N. M. Mikova, Boris N. Kuznetsov, Ivan P. Ivanov
Rok vydání:	2017
Předmět:	biology General Chemical Engineering chemistry.chemical_element General Chemistry biology.organism_classification chemistry.chemical_compound chemistry Polyphenol visual_art visual_art.visual_art_medium Lignin Bark Food science Larch Carbon
Zdroj:	Journal of Siberian Federal University. Chemistry. 10:368-380
ISSN:	2313-6049 1998-2836
DOI:	10.17516/1998-2836-0033
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7528247d929c2337358d21b305801cc9 https://doi.org/10.17516/1998-2836-0033 Zobrazit plný text záznamu