Variability of oral/taste sensitivity to fat: An investigation of attribution from detection threshold methods with repeated measurements

Autor:	Ju-Won Choi, Ji-Yun Hong, Jin-Byung Park, Hye-Seong Lee
Rok vydání:	2023
Předmět:	Food Science
Zdroj:	Food Research International. 165:112432
ISSN:	0963-9969
DOI:	10.1016/j.foodres.2022.112432
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::73563e28833fec877964bdcac2c73070 https://doi.org/10.1016/j.foodres.2022.112432 Zobrazit plný text záznamu Full Text from ScienceDirect