Autor: |
Maria Adelina Constantinescu, Cristina Popovici, Cristina Bătuşaru, Ovidiu Tiţa, Mihaela Adriana Tiţa |
Rok vydání: |
2018 |
Předmět: |
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Zdroj: |
Management of Sustainable Development. 10:21-23 |
ISSN: |
2247-0220 |
DOI: |
10.2478/msd-2019-0004 |
Popis: |
Milk and dairy products are some of the most popular and consumed food products. They can be eaten from an early age and bring a significant nutritional contribution to the health of the consumer. The main objective of this study was to identify socio-economic and demographic factors that influence consumer preferences for dairy products. The study was conducted using a questionnaire and targeted two types of dairy products: packaged dairy products and unpackaged dairy products. |
Databáze: |
OpenAIRE |
Externí odkaz: |
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