Comparative analysis of some biochemical parameters of argan pulp morphotypes (Argania spinosa (L) Skeels) during maturity and according to the continentality in Essaouira region (Morocco)
| Autor: | Fatima Jaiti, Nawal Zhar, Khalid Naamani, Abderrahim El Keroumi, Abdelhi Dihazi |
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| Rok vydání: | 2016 |
| Předmět: |
0106 biological sciences
0301 basic medicine Humid continental climate Physiology Significant difference Anova test food and beverages Plant physiology Plant Science Biology 01 natural sciences Protein content 03 medical and health sciences 030104 developmental biology Phytochemical Botany Pulp (tooth) Sugar Molecular Biology 010606 plant biology & botany |
| Zdroj: | Physiology and Molecular Biology of Plants. 22:361-370 |
| ISSN: | 0974-0430 0971-5894 |
| DOI: | 10.1007/s12298-016-0365-z |
| Popis: | Argania spinosa (L.) Skeels is an endemic forest tree for Morocco. The phytochemical compounds evaluation of four different morphotypes of their fruit pulps was investigated. The total content of sugar, protein and phenolic compounds were monitored during three different stages of maturation in the semi-continental (Mejji) and littoral regions (R'zwa). Total sugars, proteins, phenolics increased up to the ripe stage of all argan fruit morphotypes in the two regions. Spherical shape had higher sugar and protein content than other morphotypes. A significant difference (p |
| Databáze: | OpenAIRE |
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