Formation Mechanism of Di-N-ethyl-2-pyrrolidinone-Substituted Epigallocatechin Gallate during High-Temperature Roasting of Tea
| Autor: | Zongde Jiang, Feng Zhou, Huixia Huo, Zisheng Han, Chunyin Qin, Chi-Tang Ho, Liang Zhang, Xiaochun Wan |
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| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Journal of Agricultural and Food Chemistry. 71:2975-2989 |
| ISSN: | 1520-5118 0021-8561 |
| DOI: | 10.1021/acs.jafc.2c07071 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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