Study on Nutrition Knowledge, Perception, and Intake Frequency of Milk and Milk Products among Middle School Students in Chuncheon Area
| Autor: | Ji Min Han, Sung Hee Min, Min June Lee |
|---|---|
| Rok vydání: | 2016 |
| Předmět: |
0301 basic medicine
Consumption (economics) 030109 nutrition & dietetics business.industry media_common.quotation_subject education food and beverages 030204 cardiovascular system & hematology Nutrition knowledge Biotechnology 03 medical and health sciences fluids and secretions 0302 clinical medicine Milk products Environmental health Perception Medicine Product (category theory) business media_common |
| Zdroj: | Journal of The Korean Society of Food Culture. 31:205-212 |
| ISSN: | 2288-7148 1225-7060 |
| DOI: | 10.7318/kjfc/2016.31.3.205 |
| Popis: | The purpose of this study was to investigate the nutrition knowledge, perception, and intake frequency of milk and milk products among middle school students as well as provide the basic data needed for increasing milk and milk product consumption. To achieve the purpose of this study, a survey with 385 students of four middle schools located in Chuncheon was conducted. The level of nutrition knowledge of milk and milk products in females was slightly higher than that in males (p |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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