Fatty acid, fat‐soluble vitamin and sterol contents in testis and semen, testis‐somatic index and spermatologic values of broodstock rainbow trout ( Oncorhynchus mykiss ) fed with different levels of omega‐3 fatty acids under regular stripping conditions
| Autor: | Kenan Köprücü, Sinan Özcan |
|---|---|
| Rok vydání: | 2019 |
| Předmět: |
Vitamin
chemistry.chemical_classification 0303 health sciences urogenital system Fatty acid 04 agricultural and veterinary sciences Broodstock Aquatic Science Biology Sperm 03 medical and health sciences chemistry.chemical_compound Fat-Soluble Vitamin Animal science chemistry 040102 fisheries 0401 agriculture forestry and fisheries Rainbow trout Sperm motility 030304 developmental biology Polyunsaturated fatty acid |
| Zdroj: | Aquaculture Research. 50:2477-2485 |
| ISSN: | 1365-2109 1355-557X |
| DOI: | 10.1111/are.14201 |
| Popis: | In this study, the testis and semen fatty acid, fat‐soluble vitamin and sterol levels, testis‐somatic index and spermatological values were investigated in the broodstock rainbow trout fed with the different levels of omega‐3 polyunsaturated fatty acid (PUFA) under the regular stripping conditions. For this purpose, a control and three test diets were prepared. The control, D1, D2 and D3 diets were contained the omega‐3 PUFA at 3.14%, 7.84%, 13.63% and 20.54% as a percentage of the total fatty acids respectively. The fish in the experimental groups were fed with these diets for 60 days. The testis‐somatic index (3.81–4.50), semen volume (9.30–18.5 ml) and pH (8.05–8.99), initial sperm motility (68.1%–93.7%), duration of 50% sperm motility (141.3–258.9 s), total duration of sperm motility (268.7–489.6 s) and sperm density (9.95–17.5 cells × 10⁹ ml⁻¹) values of the fish fed the control diet were significantly decrease (p 0.05), followed by the fish fed the D1 diet (p |
| Databáze: | OpenAIRE |
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