Cold-Pressed Oils: Extracting Information Regarding Oxidation Products, Tocopherol, and Carotenoids Through UV–Vis Spectroscopy and Independent Components Analysis

Autor:	Larissa Naida Rosa, Thays Raphaela Gonçalves, Sandra Terezinha Marques Gomes, Makoto Matsushita, Andressa Rafaella da Silva Bruni, Ana Sophia Tovar Fernandez, Paulo Henrique Março, Patrícia Valderrama
Rok vydání:	2022
Předmět:	Safety Risk Reliability and Quality Safety Research Applied Microbiology and Biotechnology Food Science Analytical Chemistry
Zdroj:	Food Analytical Methods. 15:2126-2131
ISSN:	1936-976X 1936-9751
DOI:	10.1007/s12161-022-02264-9
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7137d9363cb061f218c6f5f747ac2269 https://doi.org/10.1007/s12161-022-02264-9 Zobrazit plný text záznamu Full text from SpringerLink