Bound phenolics in rice bran dietary fibre released by different chemical hydrolysis methods: content, composition and antioxidant activities
| Autor: | Guanghe Zhao, Ruifen Zhang, Lihong Dong, Lei Liu, Fei Huang, Xuchao Jia, Mei Deng, Jianwei Chi, Yongxuan Ma, Yanxia Chen, Qin Ma, Mingwei Zhang |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | International Journal of Food Science & Technology. 57:5909-5916 |
| ISSN: | 1365-2621 0950-5423 |
| DOI: | 10.1111/ijfs.15915 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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