Risk of first non-fatal myocardial infarction negatively associated with olive oil consumption: a case-control study in Spain

Autor:	Manuel Serrano-Martínez, Miguel Ángel Martínez-González, C Brugarolas-Brufau, Elena Fernández-Jarne, M Prado-Santamaría, E Martínez-Losa
Rok vydání:	2002
Předmět:	medicine.medical_specialty Epidemiology business.industry Confounding Case-control study General Medicine Odds ratio medicine.disease Coronary heart disease Surgery Internal medicine medicine Observational study Myocardial infarction business Olive oil
Zdroj:	International Journal of Epidemiology. 31:474-480
ISSN:	1464-3685 0300-5771
DOI:	10.1093/intjepid/31.2.474
Popis:	BACKGROUND Olive oil is the main source of dietary lipids in most Mediterranean countries where mortality and incidence rates for coronary heart disease (CHD) are the lowest in Europe. Although international comparisons and mechanistic reasons support the hypothesis that a high olive oil intake may prevent CHD, limited data from studies of individuals are available. METHODS A hospital-based case-control study was conducted in Pamplona (Spain) recruiting 171 patients (81% males, age
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6f8b8f4445d89f2aff514d4bb8e2f0cd https://doi.org/10.1093/intjepid/31.2.474 Zobrazit plný text záznamu