Conversion of carbon dioxide to value added products through anaerobic fermentation and electro fermentation: A comparative approach

Autor:	G. Velvizhi, Omprakash Sarkar, Laura Rovira-Alsina, Sebastià Puig, S. Venkata Mohan
Rok vydání:	2022
Předmět:	Fuel Technology Renewable Energy Sustainability and the Environment Energy Engineering and Power Technology Condensed Matter Physics
Zdroj:	International Journal of Hydrogen Energy. 47:15442-15455
ISSN:	0360-3199
DOI:	10.1016/j.ijhydene.2021.12.205
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6f8826f53bb59d2836aceea04d727b09 https://doi.org/10.1016/j.ijhydene.2021.12.205 Zobrazit plný text záznamu Full Text from ScienceDirect