IRRADIATED MILK: THE AMOUNT OF VITAMIN D AND ITS RATE OF FORMATION

Autor:	Zaida M. Hanford, M.J. Dorcas, H.H. Beck, George C Supplee
Rok vydání:	1932
Předmět:	Chemistry Radiochemistry Vitamin D and neurology chemistry.chemical_element Irradiated milk Cell Biology Irradiation Molecular Biology Biochemistry Mercury (element)
Zdroj:	Journal of Biological Chemistry. 95:687-697
ISSN:	0021-9258
DOI:	10.1016/s0021-9258(18)76344-8
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6f21fae62bab57aca3e82cdfabec4169 https://doi.org/10.1016/s0021-9258(18)76344-8 Zobrazit plný text záznamu