Physicochemical Characterization of Mixiote Paper: a Natural Film of Vegetable Origin Used in Traditional Mexican Gastronomy
| Autor: | Claudio Alonso Díaz-Cruz, Rocio Yaneli Aguirre-Loredo, Enrique Javier Jiménez-Regalado |
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| Rok vydání: | 2021 |
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| Zdroj: | Journal of Natural Fibers. 19:6902-6908 |
| ISSN: | 1544-046X 1544-0478 |
| DOI: | 10.1080/15440478.2021.1941479 |
| Popis: | Agave is one of the most important natural resources in Mexico in economic, social, and agro-ecological terms, it is a crop used mainly for the production of alcoholic beverages. The maguey, metl i... |
| Databáze: | OpenAIRE |
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