A review of applications of β-glucosidase in food, brewery, pharmaceutical and cosmetic industries

Autor:	Priya Kannan, Mohiraa Shafreen M, Arunmozhi Bharathi Achudhan, Annapurna Gupta, Lilly M. Saleena
Rok vydání:	2023
Předmět:	Organic Chemistry General Medicine Biochemistry Analytical Chemistry
Zdroj:	Carbohydrate Research. :108855
ISSN:	0008-6215
DOI:	10.1016/j.carres.2023.108855
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6e8445bf3dc6c4ff57ac9248e1992f3e https://doi.org/10.1016/j.carres.2023.108855 Zobrazit plný text záznamu Full Text from ScienceDirect