The Solar-Activated Flavor of Homogenized Milk. III. Effect of Deaeration, Surface Area of Fat Globules and Relation of the Kreis Test

Autor:	G.M. Trout, Bernard R. Weinstein
Rok vydání:	1951
Předmět:	Chemistry Genetics Animal Science and Zoology Globules of fat Food science Flavor Food Science
Zdroj:	Journal of Dairy Science. 34:565-569
ISSN:	0022-0302
DOI:	10.3168/jds.s0022-0302(51)91746-8
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6af6a431ffaaeb5faab69001998aac87 https://doi.org/10.3168/jds.s0022-0302(51)91746-8 Zobrazit plný text záznamu