Autor:	E.V. Bogdanova, E.I. Melnikova
Rok vydání:	2021
Předmět:	fluids and secretions Chemistry food and beverages General Medicine Food science Hydrolysate
Zdroj:	http://eng.biomos.ru/conference/articles.htm. 1:310-312
ISSN:	2312-640X
Popis:	The effect of a milk-containing drink supplemented with whey protein hydrolysate on the level of cholesterol in a living organism during its consumption was studied in vivo.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::6970f499a87e3962adac2748661a594d https://doi.org/10.37747/2312-640x-2021-19-310-312 Zobrazit plný text záznamu