Genetic variations within the promoters of the genes for bitter acid and flavonoid biosynthesis of hop partly explain different levels of bitter acids between cultivars
| Autor: | K. Kammhuber, E. Seigner, A. Lutz, M.H. Hagemann, P. Seeburger, G. Weber, U. Born, J.N. Wünsche |
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| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | Acta Horticulturae. :75-80 |
| ISSN: | 2406-6168 0567-7572 |
| DOI: | 10.17660/actahortic.2021.1328.10 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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