Diet Quality Assessed via the Healthy Eating Index – 2010 among Overweight/Obese Individuals with Type 2 Diabetes and Concurrent Chronic Kidney Disease

Autor:	Mary Lou Pompeii, Huilin Li, Kathleen Woolf, Alex Sierra, Lu Hu, Mary Ann Sevick, Stuart D. Katz, Aditya Mattoo, Ram Jagannathan, David E. St-Jules, Lisa Ganguzza, David S. Goldfarb
Rok vydání:	2017
Předmět:	medicine.medical_specialty Nutrition and Dietetics Index (economics) business.industry Overweight obesity Healthy eating General Medicine Type 2 diabetes medicine.disease Diet quality Internal medicine Medicine business Food Science Kidney disease
Zdroj:	Journal of the Academy of Nutrition and Dietetics. 117:A21
ISSN:	2212-2672
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::68e453d940d374c29e041f95976c313d https://doi.org/10.1016/j.jand.2017.06.234 Zobrazit plný text záznamu Full Text from ScienceDirect