Effects of Physical Properties and Internal Microstructures of Rice Crackers on Their Kuchidoke Sensory Characteristics

Autor:	Yukari Hosoi, Nakako Katsuno, Kenta Yamaya, Takahisa Nishizu, Ryo Takei
Rok vydání:	2018
Předmět:	Materials science Sensory system Composite material Microstructure Food Science
Zdroj:	Nippon Shokuhin Kagaku Kogaku Kaishi. 65:573-582
ISSN:	1881-6681 1341-027X
DOI:	10.3136/nskkk.65.573
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::68435acd25af1a18988026969b763d4b https://doi.org/10.3136/nskkk.65.573 Zobrazit plný text záznamu