Advances in 3D printing of food and nutritional products

Autor:	Isabel Diañez, Inmaculada Martínez, José M. Franco, Edmundo Brito-de la Fuente, Críspulo Gallegos
Rok vydání:	2022
Zdroj:	Advances in Food and Nutrition Research ISBN: 9780323990820
DOI:	10.1016/bs.afnr.2021.12.003
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::675cedddf334d960e8007d1ec835365a https://doi.org/10.1016/bs.afnr.2021.12.003 Zobrazit plný text záznamu