Authentication of Olive Products with Liquid Chromatographic Techniques

Autor:	Ioannis Martakos, Sofia K. Drakopoulou, Marilena E. Dasenaki, Panagiota A. Katsianou, Nikolaos S. Thomaidis
Rok vydání:	2021
Předmět:	Chromatography Computer science Authentication (law)
Zdroj:	Chromatographic and Related Separation Techniques in Food Integrity and Authenticity
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::67076efb8748959cedbc4b0a448b925e https://doi.org/10.1142/9781786349972_0003 Zobrazit plný text záznamu